Photos by Mylee Jane photography, and courtesy photos
“We’re more than a restaurant. Station 330 is a gathering place where people celebrate, unwind, and make memories.”
— Jesse Birdsall
When Station 330 opened its doors a year and a half ago, it wasn’t just about serving food. It was about creating a space where the Burleson community could gather, celebrate, and feel at home. Today, it has become exactly that: a go-to spot where locals enjoy fresh flavors, friendly faces, and unforgettable experiences.
Jesse Birdsall built Station 330 with one goal in mind: to bring people together. “My passion is creating a place where people feel at home while enjoying great food, drinks, and live music,” Jesse says. And it shows. The restaurant’s biggest accolade isn’t an award, it’s the loyal community that keeps coming back and telling their friends. Guests know Station 330 for more than just meals, it’s an experience. From the warm welcome at the door to the last bite of scratch-made dessert, hospitality shines through in every detail.
While the menu is a major draw (the queso is legendary among regulars), Station 330 offers much more. The restaurant has become a hub for live entertainment, featuring a wide variety of music on its patio, from 80’s and 90’s favorites to Texas country and Latino bands, many playing in Burleson for the very first time. Special events and themed nights keep the energy fresh, with crowd-pleasers like Chicken Fried Mondays, Taco Tuesdays, and the soulful Live Gospel Brunch every first Sunday of the month. Beyond dining in, Station 330 also provides off-site catering, private event spaces, and custom celebrations for everything from birthdays to corporate functions.
Station 330 award-winning Apple Pie Empanada
From the stylish private dining options and lively bar to the patio with a front-row view of the iconic red caboose, Station 330 offers the perfect blend of modern flavor and historic charm - whether you're sipping craft cocktails, sharing a meal, or soaking in the atmosphere.
Whether it’s an intimate dinner or a party for 200, Station 330 offers versatile spaces to fit the moment. The private dining room and patio areas can be tailored with custom menus and table setups, making it the perfect backdrop for birthdays, rehearsal dinners, company events, and more.
For Jesse and his team, success isn’t just measured in meals served, it’s in the impact they make. They regularly host giveback nights, donating proceeds to local schools, nonprofits, and community causes. Recently, with the help of their guests, they raised nearly $8,000 for the Kerr County Flood Relief Fund. Other beneficiaries have included The Center for ASD, Harvest House, Promises Food Pantry, and Cancer Care Services. “Supporting Burleson isn’t just something we do,” Jesse shares. “It’s part of who we are.”
Like any business, the journey hasn’t been without lessons. The biggest one has been the importance of listening. Guest feedback has shaped Station 330’s menu, events, and service. “Building a successful business isn’t just about what we think,” Jesse reflects. “It’s about creating what our guests love.”
What makes Station 330 different is the combination of scratch cooking, craft cocktails, and live entertainment, all wrapped in genuine hospitality. Station 330 is a scratch made kitchen from hand-cut steaks, craft cocktails, and desserts. Add in an atmosphere that blends dining with experience, and it’s clear why so many call Station 330 their favorite spot in town.
At its core, Station 330 is more than a restaurant. It’s where the community celebrates milestones, enjoys music under under the covered outdoor patio, and makes memories with friends and family. “We’re proud to be part of such a tight-knit town,” Jesse says. “The Burleson community supports local businesses, and we feel that love every day.” For Station 330, the future looks bright, and delicious.
